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Food Science & Nutrition is an undergraduate degree programme that can be completed in 3 years. It is a course that focuses on various aspects of food and its nutritional value for human beings. The course focuses on the study of the national value in food products consumed by human beings. Student also studies the management of food and the promotion of a healthy diet. The course helps students analyse how the quality of life can be enhanced through a proper diet plan and consumption of nutritious food. It is an advanced study of the essential nutrients needed by different category of people for the body to function properly. Those who have an interested in analyzing human health and well-being through food consumption can pursue Food & Nutrition course. It is an interesting course and is designed to ensure the wellness of people.

Course Name: Food Science & Nutrition

Duration : 3 Years (6 Semesters)

Medium : English Medium

Affiliated to: Adikavi Nannya University, Rajhmundry

Approved By: University Grants Commission (UGC)

Accredited by : Food Processing Skill Council of India


Eligibility Criteria:

The eligibility condition for admission to Bachelors Degree programme shall be 10+2 or equivalent in any stream


Job Prospectus:

After the completion of  B.Sc Nutrition course, candidates can make a career through which they can inspire people to live a healthy lifestyle by consumption of nutritious food. They can choose one of the following job roles to pursue a career:

  • Nutritionist

  • Food Technologist

  • Health Promotion Specialist

  • Food Processing Consultant

  • Nutritional Therapist

  • Faculty

They can also work in some of the leading companies like Hindustan Unilever, Ranbaxy, GSK Consumer Healthcare, Cadbury etc.

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